Today I would like to introduce you to the newest member of the Goodwin household:
Gill the grill Goodwin
Despite the fact that it has been raining here since last weekend and that the forecast shows nothing but rain 'til kingdom come, I have done nothing but want to grill.
It is turning into a problem.
This is what our menu looks like for the next week:
- Grilled fish steaks
- BBQ chicken
- Grilled pork loin
- Fresh bruschetta pasta
- Buffalo burgers on the grill
- Homemade lobster raviolis in a brown butter sage sauce
- Grilled steaks
*please note that the two non-grilled items are both quick and easy pasta dinners. I love carbs, so sue me.
Gerren is already worried about the propane we will burn through this summer. But I NEED to grill. In lovely Truckee-Town, California, USA, we did not have a grill. Two years with no grilled meats. No grilled asparagus. No BBQ scents wafting through the air...
I was, quite frankly, heartbroken. And I have to make up for lost time.
Already lickin' my chops,