Friday, May 20, 2011

Burn, baby, burn

Today I would like to introduce you to the newest member of the Goodwin household:
Gill the grill Goodwin

Despite the fact that it has been raining here since last weekend and that the forecast shows nothing but rain 'til kingdom come, I have done nothing but want to grill.

It is turning into a problem.

This is what our menu looks like for the next week:
  • Grilled fish steaks
  • BBQ chicken
  • Grilled pork loin
  • Fresh bruschetta pasta
  • Buffalo burgers on the grill
  • Homemade lobster raviolis in a brown butter sage sauce
  • Grilled steaks

*please note that the two non-grilled items are both quick and easy pasta dinners.  I love carbs, so sue me.

Gerren is already worried about the propane we will burn through this summer.  But I NEED to grill.  In lovely Truckee-Town, California, USA, we did not have a grill.  Two years with no grilled meats.  No grilled asparagus.  No BBQ scents wafting through the air...

I was, quite frankly, heartbroken.  And I have to make up for lost time.

Already lickin' my chops,

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