Burn, baby, burn

Today I would like to introduce you to the newest member of the Goodwin household:

Gill the grill Goodwin

Despite the fact that it has been raining here since last weekend and that the forecast shows nothing but rain 'til kingdom come, I have done nothing but want to grill.

It is turning into a problem.

This is what our menu looks like for the next week:

• Grilled fish steaks
• BBQ chicken
• Grilled pork loin
• Fresh bruschetta pasta
• Buffalo burgers on the grill
• Homemade lobster raviolis in a brown butter sage sauce
• Grilled steaks

*please note that the two non-grilled items are both quick and easy pasta dinners.  I love carbs, so sue me.

Gerren is already worried about the propane we will burn through this summer.  But I NEED to grill.  In lovely Truckee-Town, California, USA, we did not have a grill.  Two years with no grilled meats.  No grilled asparagus.  No BBQ scents wafting through the air...

I was, quite frankly, heartbroken.  And I have to make up for lost time.

Already lickin' my chops,

Bubbie